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Yves Renouil (dir.), Dictionary of Wine, F?ret et fils, Bordeaux, 1962
Sopexa, Wine and Spirits of France, Le Carrousel, Paris, 1989, 2-907504-00-2
Collective work, The Vine and the Wine, ?ditions la manufacture et la cit? des sciences et de l'industrie, 1988, Lyon, 2-7377-0120-1, Part "Vinification in white" written by Denis Dubourdieu, p. 170 and 171
Jean-Luc Berger, The Procedures of Wine-making, The vine and the wine, pages 76?77, No. 155, Science & Vie magazine, September 1986, ?ditions Exelsior, Paris, ISSN 0151-0282
Pascal Rib?reau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu; Traits of Oenology : Chemistry of Wine, stabilisation and treatments, Dunod, October 2000, 2-10-003948-2
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