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‘åàV ‰f“ñi‚¨‚¨‚³‚í ‚¦‚¢‚¶¤1935”N[1] 6ŒŽ9“ú - j‚Í“ú–{‚̉»ŠwŽÒ¡Š”Ž®‰ïŽÐÅɒY‘fŒ¤‹†ŠŽæ’÷–ðŽÐ’·¡1970”N‚ÉÌ×°ÚݕªŽq‚Ì‘¶Ý‚ð—\‘z‚µ‚½‚±‚Æ‚Å’m‚ç‚ê‚é[2][3]¡
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•xŽRŒ§og[1]¡1960”N‚É‹ž“s‘åŠw‘åŠw‰@HŠwŒ¤‹†‰ÈCŽm‰Û’ö‚ðC—¹Œã¤’鍑l‘¢Œ¦Ž…Š”Ž®‰ïŽÐ‚É“üŽÐ‚·‚é[4]¡1964”N‚É‹ž“s‘åŠw‚ɖ߂褋g“c‹³Žö‚̉º¤HŠw”ŽŽm†‚𓾂é¡
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Kagaku 25: 854?863. (1970). 
Yoshida, Z.; Osawa, E. (1971). Aromaticity. Chemical Monograph Series 22. Kyoto: Kagaku-dojin. pp. 174?8. 

1. Hargittai, I.; Harigittai, M. (2000). gEiji Osawah. Candid science: conversations with famous chemists. World Scientific. pp. 308?22. . http://books.google.com/books?isbn=1860941516&pg=PA308. 
2. Kagaku 25: 854?863. (1970). 
3. Yoshida, Z.; Osawa, E. (1971). Aromaticity. Chemical Monograph Series 22. Kyoto: Kagaku-dojin. pp. 174?8. 
4. gÅÉÀÞ²ÔÓÝÄނ̐V‚½‚Ȑ¢ŠE‚ð‘ñ‚­`Åɗ±Žq‚Ì•ªŽU‰»`h. Japan Nanonet Bulletin ‘æ108†. 2010”N7ŒŽ24“ú‰{——¡

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