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ŽcŠξi‚΄‚ρ‚«€‰pŒκFresiduej‚Ζ‚Ν€‡¬•¨ŽΏ‚Μ‰»Šw\‘’‚Ι‚¨‚’‚ĐΆ¬‚·‚鉻ŠwŒ‹‡‚̍\‘’ˆΘŠO‚Μ•”•ͺ\‘’‚πŽw‚΅Ž¦‚·‰»ŠwŠT”O‚≻Šw—pŒκ‚Ε‚ ‚ι‘ˆκ”Κ‚Ι‚ΝŽcŠξ‚Ζ‚’‚€—pŒκ‚Ν’P“Ζ‚ΕŽg—p‚³‚κ‚ι‚±‚Ƃ͏­‚Θ‚­€‚•ͺŽq‰»‡•¨‚Μ‚ζ‚€‚Ιˆκ’θ‚Μ‰»ŠwŒ‹‡‚Ι‚ζ‚θ’P—Κ‘Μ‚ͺ˜AŒ‹‚΅‚Δ‚’‚ικ‡‚Ι€’uŠ·Šξ‚ΜŒΔΜ‚ΜŒγ‚Ι’`ŽcŠξ£‚Ζ‘g‚ݍ‡‚ν‚Ή‚ι‚±‚Ζ‚Ε•”•ͺ\‘’‚πŽw‚΅Ž¦‚·‚½‚ί‚ΙŽg—p‚³‚κ‚ι‘‚ά‚½ŠT”O‚πŽ¦‚·–ΎŠm‚ΘΩ°Ω‚ΙŠξ‚Γ‚’‚Δ‹ζ•”‚³‚κ‚ι‚ν‚―‚Ε‚Ν‚Θ‚’‚½‚ί€ŽcŠξ•”•ͺ‚Μ‹«ŠE‚ΝžB–†‚Ε‚ ‚θ€Žg—p‚³‚κ‚ι•Ά–¬‚Ι‹­‚­ˆΛ‘Ά‚·‚ι‘
ŽcŠξ‚Ι‘Š‘Ξ‚·‚鉻ŠwŒ‹‡‚Ν’PŒ‹‡‚Ȃǁibondj‚Ε‚Ν‚Θ‚­€‰»Šw”½‰ž‚ŐΆ¬‚·‚ιŠ―”\Šξ‚Ι‚ζ‚ιŒ‹‡€‚½‚Ζ‚¦‚Ξ΄½Γٌ‹‡ΝίΜίΑΔތ‹‡ΈήΨΊΌΔތ‹‡‚Θ‚Η‚Ε‚ ‚ι‘‚΅‚½‚ͺ‚Α‚č‚•ͺŽq‚̍\‘’‚Ν‰»ŠwŒ‹‡•”•ͺ‚ΖŽcŠξ•”•ͺ‚Ζ‚©‚η\¬‚³‚κ‚ι‚±‚Ζ‚Ι‚Θ‚ι‘
½σ•ͺŽq‚Ι‚¨‚’‚Δ‚Ν‰»Šw\‘’‚Μ•”•ͺ‚πŽ¦‚·‚½‚ί‚Ι€Žε½iprimary chain, main chainj‚Ζ‘€½iside chain, branched chainj‚Ζ‚’‚€‹ζ•ͺ‚π‚·‚ι‚ͺ€‚±‚κ‚ΝΔΞίΫΌή°“I‚ΘŠΦŒW‚Ι’…–Ϊ‚΅‚½•”•ͺ\‘’‚Μ•ͺ—ή‚Ι‚Θ‚ι‘‚³‚ΰ‚Θ‚­‚Ξ‚ ‚ι’φ“x–Ύ—Δ‚Θ’†S\‘’‚πŽ‚Βκ‡‚Ν€•κŠjiscaffoldj[1]‚Ζ’-•”•ͺ£imoietyj‚Ζ‚’‚€‚ζ‚€‚Ι•ͺ—ή‚·‚ικ‡‚ΰ‚ ‚ι‘
‹ο‘Μ“I‚Ι‚Ν“œ½€ΞίΨΝίΜίΑΔή€ΞίΨΗΈΪ΅ΑΔނȂǐΆ‘̍‚•ͺŽq‰»‡•¨‚Μ“Α«‚Ν‚»‚ΜŽcŠξ•”•ͺ‚Μ”z—ρ‚Ι‚ζ‚θ‚»‚̍‚•ͺŽq‚Μ“Α«‚ͺ‚³‚ά‚΄‚ά‚Ι•Ο‰»‚·‚ι‚±‚Ζ‚©‚ηŽcŠξ‚ΜŠT”O‚ͺ•p”Ι‚ΙŽg—p‚³‚κ‚ι‘
ΞίΨΝίΜίΑΔή‚β‚½‚ρ‚Ο‚­ŽΏ‚̏ꍇ‚Ν€‚»‚κ‚η‚ͺ±ΠɎ_‚©‚獇¬‚³‚κ‚ι‚±‚Ζ‚©‚η€’Κν€ŽcŠξ‚ΝΞίΨΝίΜίΑΔή‚Μ±ΠΔތ‹‡iΝίΜίΑΔތ‹‡jˆΘŠO‚Μ±ΠɎ_\‘’‚πˆΣ–‘‚·‚ι‘‚ά‚½€ΝίΜίΑΔލ½‚Ε‚ΝC––’[‚ΖN––’[‚Μ±ΠɎ_‚ΝN’[ŽcŠξiN-terminal residuej€C’[ŽcŠξiC-terminal residuej‚ΖŒΔ‚Ξ‚κ‚ι[2]
ω ‹r’
’ʏ퀕κŠj•”•ͺ‚Ν•ͺŽq’†‚Ιˆκ‚Β‚΅‚©‚Θ‚’‘
amino-acid residue IUPAC GOLDBOOK
ω ŠΦ˜A€–Ϊ
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ΗΈΪ΅ΌΔή
‚•ͺŽq

1. ’ʏ퀕κŠj•”•ͺ‚Ν•ͺŽq’†‚Ιˆκ‚Β‚΅‚©‚Θ‚’‘
2. amino-acid residue IUPAC GOLDBOOK

o“T:Wikipedia
2017/08/29 00:18
ωΏl‹C‹LŽ–Χέ·έΈή
2019/12/10 XV
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