ƴ
lCLݷݸ
Tv
ƴi: BeignetnŗgްɎ߲ذłҰټۯʕl߂̂ƂĂlC
ݽłͤƴͤʕl߂nŗg߲ذ̑̂ƂėpƴƂݽŢgnƂӖł顗gʕ𕛍؂ƂĐHׂ`ͤÑ۰ɂ܂ők顗ݽenŔɈقȂޭƭibugnesjٳުՁimerveillesjڲāioreillettesjƴޥųާفibeignets de carnavalӓƴjޯ۰ibottereauxjĩèitourtisseauxjٳ޼icorvechetsjݽށigansesjǰinouetsjޫāivautesjƂĂ΂
ƴ߲ͤذ߂ɂ2‚̎ނɕ1‚nĝŤرªڂ޲̼د¸݂ɑ̂ł顈oyŖc܂ݐng߂݂ݽłް٥ޥ݁iboules de BerlinjƌĂ΂꤂͊ۂ`ެʕl߂݂ްꌹł߰Ķްץޥ݁iBola de BerlimjƂǂĂ
޲łͤʕ̓̂ƴƌĂѤĂȂ̂ׯ̪ƌĂԡ
ضOłͤڵٗ̎lpgَqƂĒmƭݽ̘V̪ޭƴłLłٲޱŏB̌ް‚ł
ټłְͤۯ߸̕ōƴï؂ƂĒm
֘A
۽
ٰװ
g
׻
ް

ׯ̪
oT
Yves Thuri?s, French Pastry,
Rosana G Moreira et al., Deep Fat Frying: Fundamentals and Applications,
New Orleans Style Beignet Recipe at Nola Cuisine
oT:Wikipedia
2017/04/30 04:31
lCLݷݸ
2019/08/18 XV
 1{
 2q쐅
 3UEl
 4Ɛq̐_B
 5Z
ɖ߂
[9]Wikipediaį
[0]gooį
Ɛӎ
(C)NTT Resonant